[Recipe] Spaghetti Alfredo with Roast Chicken
For the 1st time ever, I'll share a recipe!
Looks simple? It is!
For those who know me, or doesn't know me at all -never mind... I'm an entry level in cooking skill (and experience). So, if you think you're similar with me, then the recipe will suits you! *smirk*
Well, deep in my heart I feel unconfident to call it a recipe. Didn't create it by myself, I got inspiration from 2 recipes then combined them with imagination.. haha..
The 1st recipe as a "base" is Creamy Spinach Pasta, where I substituted spinach with broccoli and added capsicum to enrich the taste and colors. Second recipe I combined is Chicken with Lemon and Garlic which simplified into roast chicken only (without lemon and garlic), as I wanna use them as a topping for my pasta dish.
Dare to cook it? Ok, let's start...
Ingredients:
Cooking Step-by-step:
Note:
Looks simple? It is!
For those who know me, or doesn't know me at all -never mind... I'm an entry level in cooking skill (and experience). So, if you think you're similar with me, then the recipe will suits you! *smirk*
Well, deep in my heart I feel unconfident to call it a recipe. Didn't create it by myself, I got inspiration from 2 recipes then combined them with imagination.. haha..
The 1st recipe as a "base" is Creamy Spinach Pasta, where I substituted spinach with broccoli and added capsicum to enrich the taste and colors. Second recipe I combined is Chicken with Lemon and Garlic which simplified into roast chicken only (without lemon and garlic), as I wanna use them as a topping for my pasta dish.
Ingredients:
- 200 grams pasta of your choice (usually spaghetti or fettucine)
- 50 grams chicken breast fillet (or more, if you like)
- 150 ml cooking cream
- 3 cloves garlic, finely chopped
- 100 grams broccoli
- 50 grams capsicum (could be more, or less, depends on you), thinly sliced
- 2 tablespoons butter
- Cooking oil (I use olive oil)
- Dried oregano
- Salt and pepper, to taste
Cooking Step-by-step:
- Cut chicken breast into strips, or as you wish. Marinate with salt, pepper, and dried oregano. Put in refrigerator for about 10-15 mins.
- Cook pasta in boiling water until al dente, or as you like. Drain and put aside.
- Blanch the broccoli and put aside.
- Saute chicken breast with small amount of cooking oil in medium heat until tender (and make sure it perfectly cooked). Put aside.
- Melt butter in a skillet, put chopped garlic and saute until fragrant. Add sliced capsicum and broccoli then stir for 1-2 mins. Reduce heat to low.
- Pour cooking cream and stir for a while. Add pasta and mix thoroughly. Sprinkle salt, pepper, and dried oregano to your liking.
- Remove the heat and serve with roast chicken. Enjoy!
Note:
- Add grated parmesan cheese for more taste (unfortunately I don't have one, stock was empty when I order online at nearest supermarket.. hiks..)
- Add chilli flakes if you're a hot n' spicy lover. Please do not add chilli sauce!
Even tho' it's not too creamy as I wish, but for a 1st attempt.. I like it!
Yummy!
Wanna try?
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